Looking to treat Dad to a mouthwatering meal this Father’s Day? Look no further than these savory Feta Basil Turkey Burgers that only take about 20 minutes from start to finish! Made with lean ground turkey, these burgers are a healthy and flavorful option for everyone. Packed with feta cheese crumbles and fresh basil, they boast a delightful Mediterranean twist making them stand out from traditional beef burgers.

For San Diego locals, we get French feta from North Park Produce (off El Cajon Blvd)–it is a must try! It is less salty than Greek feta and the creamier texture of the French feta makes these burgers just melt in your mouth with each bite.

Serve these juicy burgers on your favorite buns (we prefer brioche) or wrapped up in lettuce for a low-carb option. Stack up your favorite toppings like red onion, lettuce, tomatoes, and condiments. Enjoy a memorable Father’s Day feast with these flavorful turkey burgers.

Pro Tip: Add an egg into the mixture to help bind the patties together so they don’t crumble during grilling; and bonus: extra protein boost!